MAINE: ACTIVE DAY ON MOUNT DESERT ISLAND

Mount Desert Island, Maine (MDI) is a small gem of an island combining lakes, mountains, ocean, and the East Coast’s oldest national park, Acadia, into a single destination.  Our good friend, Jon, travels to MDI every summer and knows all the best spots. Jon recommends you allot several days to fully explore the island, but offers these suggestions for what a perfect day might look like.

Tripper Tips:

Book well in advance… Acadia attracts tons of visitors in the summer months. Many families choose to stay at the Bar Harbor Inn or at the Harborside Hotel, Spa and Marina. For a quieter stay,  try the Ullikana, a B&B overlooking Frenchman Bay or The Asticou Inn, located in Northeast Harbor.

When to Go…The peak summer season runs late June through Labor Day. Fall brings spectacular foliage and winter’s the time for excellent cross-country skiing.

Early Morning: You’ll thank yourself later for getting up at dawn to catch the sunrise on Cadillac Mountain, the highest peak on the East Coast at 1,532 feet. Enter the park near Bar Harbor, drive up the winding road, and join the blanket-wrapped masses to see the sunrise before anyone else in the United States. It’s a sight you’ll long remember. Make sure to check the exact time before you go, and give yourself an extra 20 minutes for the drive up the mountain.

Morning Meal: Once the sun is up, head into Bar Harbor for breakfast. Jordan’s Restaurant opens at 5am, and will welcome you (and local lobsterman) with friendly service and quality diner fare. If you can wait until 7am to eat, other more upscale options are Café This Way and Two Cats. Blueberry pancakes are a tradition for breakfast in MDI, but lobster eggs Benedict is quickly becoming another favorite. Eat well — you’re going to need the fuel. 

Hit the Trails: One of Acadia National Park’s most beloved features is the 40+ miles of carriage roads. John D. Rockefeller spent thirty years supervising and financing the creation of a network of broken-stone roads free of motorized vehicles that make the park one of the most beautiful and bike-friendly destinations in the US. You can rent bikes at the Bar Harbor Bicycle Shop, then either drive or hop on the free Island Shuttle busses to Eagle Lake parking lot. You could bike around Eagle Lake (a 6 mile loop), or if you’re feeling adventurous, continue further to Jordan Pond House, which is famous for popovers and jam.

Scenic Road: Another option is to get back in your car after biking, re-enter the park near Bar Harbor, and drive the Park Loop Road — 27 miles of postcard-worthy Maine scenery. A park pass is needed, but the funds are an important part of maintaining Acadia’s beauty. You’ll want to pull over often to take pictures and explore some of the footpaths along the coast. Keep an eye out for Sand Beach (a rarity along a rocky Maine coastline), and Thunder Hole, where waves collide loudly with land. 

Lunch: Next, head to the western half of the island, known as the “quiet side.” If you’re hungry, pull over at Mother’s Kitchen in Town Hill. It’s a small stand-alone building next to a hardware store, and serves popular gourmet sandwiches made with local, organic ingredients. Another option is to drive into Southwest Harbor and stop at either Eat-a-Pita (which has much more than pita, and offers outdoor seating) or Little Notch Café, which features artisanal breads, pastries, and pizza, all made expertly in their own bakery. (There is also a Little Notch Bakery outpost in Bar Harbor.)

Get moving: Next, it’s time to work off lunch with a hike and a swim. There are many great hikes in Acadia, from easy strolls along the shore to iron-rung trails like the Precipice and Beehive trails. (Not for the faint of heart)  A good guidebook with maps and descriptions is essential. On your way out of Southwest Harbor, you could explore a good moderate trail by parking at the Echo Lake parking lot and hiking up the Acadia Mountain or St. Sauveur trails. These are loops that have the advantage of ending at Echo Lake so you can swim afterwards.

Stay Moving: Another option on the quiet side is to drive to the end of Beech Hill Road and hike the Beech Mountain Trail up to the fire tower, which is a good workout and offers summit views of the surrounding islands, or the Canada Cliffs trail, which has spectacular views of the Cranberry Islands and Echo Lake. Stay on the lookout for blueberries as you hike — in late July and early August, they are all along the trails.

Farm Market: Once you’re back in the car, you’ll pass Beech Hill Farm, a sustainable 73-acre farm run by the College of the Atlantic and offering great local vegetables, flowers, dairy, other organic goodies. You could then take a quick swim at nearby Long Pond (which also rents kayaks and canoes), or the smaller Somes Pond favored by locals.

Dinner: After a well-deserved nap, it’s time for dinner, and nothing says mid-coastal Maine like fresh lobster. There are many options for great lobster on the island. Two favorites are Beal’s in Southwest Harbor, which has a fun, family-friendly vibe overlooking the harbor, and Thurston’s in Bass Harbor, which added a full bar two years ago. Thurston’s serves IslandBound Treats’ excellent berry pies for dessert. You can’t go wrong with either, but be patient because the lines can be long and cooking lobster takes time.

After-Dinner Fun: Assuming you left room for ice cream (come on, you’re on vacation), swing by Mount Desert Island Ice Cream back in Bar Harbor. Their Maine Sea Salt Caramel ice cream is amazing, but they make many unusual gourmet flavors and gladly let you try samples. Then while exploring the town’s many shops, you could check out the newly restored Criterion Theater, built in 1932, which features movies, music, and more in a 1932 Art Deco setting, or play Bocce at the Lompoc Café and grab a local craft beer while you share highlights of your day on MDI.



Related Destinations


Montauk: Local Take

*Photographs by Car Pelleteri

*Photographs by Car Pelleteri

Located on the eastern end of Long Island, at the tip of the South Fork, Montauk is home to beautiful beaches, world-class sport fishing and excellent surfing. No longer sleepy, Montauk has changed a lot in the last few years with the opening of new hotels, restaurants and late night hot spots. Yet, it still remains more authentic than the rest of the Hamptons. Our friends, Jamie and Steven, have been spending summer weekends together in Montauk for years, and here Jamie shares her favorite spots with DT365 for a perfect summer day.

Tripper Tips:

More tips from Jamie…

There's a SoulCycle in the old movie theatre if you're feeling sporty. Want to go paddle boarding?  Head to Fort Pond by The Puff and Putt miniature golf. You can rent paddle boards, kayaks and sail boats there.  Another good place to rent longboards, paddle-boards and bicycles is at Air and Speed Surf Shop. They also offer surfing lessons.

Have a house and want to stay in? Stock up at the butcher section at Herb’s, a Montauk classic that’s been around forever—or forget cooking and get their fried chicken and a bunch of homemade sides to go with it!

Night Drive: Night Drive: If you get out late, Jamie recommends heading to The Inlet on East Lake drive, just past the airport.  “They have fresh sushi, an amazing artichoke appetizer and some of the best-grilled fish tacos outside of LA.  If you can make it for sunset, it’s one of the few west-facing restaurants. The view is spectacular overlooking the inlet between Gosman's and Gin beach.” 

Morning: Start your day in the sand at Ditch Plains Beach. Grab a coffee from the Ditch Witch and watch the morning surfers. After, try a class at Love, my favorite yoga studio or just head to Naturally Good for their scrambled tofu wrap. Make sure to get extra fresh salsa.  (They also have great juices and smoothies.) Sit in the back garden at the picnic tables and chill. Next-door to Love Yoga is a new micro brew coffee shop called Left Hand if you need another morning fix. 

Other Spots: We also like Goldberg's for amazing bagels and lox, and Joni’s for healthy breakfast wraps and smoothies. (Cash only.) Happy Bowl's on 27 has delicious Acai bowls, or pick up some cold pressed, organic juice at Montauk Juice Factory.  Be prepared to wait on line everywhere you go.

Town: Not much to do in town except walk around and look at the local T-shirt stores. My favorite is called Local Knit.  Nate is the sales guy there and he's sweet and chill. (If you want to really shop, brave the traffic on 27 and head to Amagansett, East Hampton, or Sag Harbor.) There's a great small spa called Deborah Thompson Day Spa in the middle of town.  Don’t miss the grape stem facial with either Deborah or Amy; it may be the best I've ever had.

Sun and Sand: The beach at Kirk Beach by the IGA supermarket is really nice.  You can park almost anywhere and there's no hassle. Or head back to Ditch Plains, my favorite beach. Ditch reminds me so much of my life in Manhattan Beach, all the people have known each other forever and chat like family.

Seafood Lunch:  Both the Topside or Inlet Cafe at Gosman's Dock are phenomenal.  The raw bar is maybe the best around. Look for Little Linda who is sometimes the bartender and sometimes the waitress.  Grab a bloody Mary and hang out for a while and watch the boats come in and out.  Even if you're not cooking dinner at home, treat yourself to a walk through Gosman's market--all the pies are fresh baked, the produce is locally grown and the fish is right off the boat! And the lobster salad is the best ever! Buy a pound and some hot dog buns and you’ve got DIY lobster rolls.

Hopping Lunch: Then there's Navy Beach, if you’re looking for more of a scene.  Martine is the Maître d’, he's a cute roly- poly guy with a tiny little curly ponytail.  Sit in the back on the beanbags and listen to the live music.  

Sunset Aperitifs: For drinks before dinner head to the Crow's Nest.  It's right off 27 on the way to the lighthouse.  There's a boat in front and it's right on Old West Lake Drive. Go down past the restaurant to the small beach, sprawl on a lounge and have some rosé. It’s one of my favorite summer places! Other sunset spots are: The Inlet, The Montauket, Navy Beach, and Duryea's Lobster Deck. 

Dinner: New this season, we’re digging the small plates and delicious cocktails at Flagship, from father-and-son team Eric and Adam Miller. One of my favorite restaurants is South Edison right in town. They have some of the best food in Montauk, everything from seafood to steak. It’s low key and delicious. For those who just love eating with an ocean view check out Scarpetta or Tillie’s at Gurneys. On our list to try is Arbor and Grey Lady.

Late Night: If you're up for some nightlife, there are plenty of choices.  The Surf Lodge attracts a great looking, young crowd and has live music concerts every weekend. Ruschmeyer's is another extremely popular spot; have a drink on the lawn under the lights and you’ll be transported back to summer days at camp.  

Sweets: For a late night treat stop by Buddha Berry for frozen yogurt.  The flavors are crazy and they offer more toppings than you could ever imagine.  They also have a small sitting area out back, kick back and look up at the stars.

Stay: The big news has been the remodeling of Gurneys.  It’s the most resort like hotel in the Hamptons, on a beautiful stretch of beach. Make sure to book one of the renovated rooms, as not all have been redone.  The Montauk Yacht Club was also recently renovated, with many different room options. I’d suggest one of the bungalows, with decks overlooking the marina.  The Montauk House is a boutique hotel right in town, a block from the ocean. Halfway between Amagansett and Montauk, White Sands, right off route 27 is simple, laid back, clean and quiet. And it’s right on the ocean—location, location, location.

Plus More:  Our friend Amanda Russo Rubman just got back from a few days of Montauk R and R and shared these highlights from her stay. “We hiked at Camp Hero. There are multiple hiking trails, with picnic benches along the way, why not pack a picnic lunch? If you’re looking for a real journey, you can continue hiking to the Montauk Lighthouse.  Fashionistas will enjoy the Leiber Museum, located on Judith Leiber’s property. (Check ahead as it’s only open a few days a week for a couple of hours.) You enter into a whimsical garden filled with bold sculptures, think Storm King on a much smaller scale. Inside the structure are thousands of Judith Leiber handbags and accessories, curated from her collection and private collectors. Post beach or for pre-dinner cocktails check out Lynn's Hula Hut.  You may even find Lynn behind the bar. 

* Special thanks to Car Pelleteri for her beautiful photographs. 



Related Destinations


Tennessee: Local Take with Eric and Mandee McNew of Knox Foodie

Photo credit: Don Dudenbostel

Photo credit: Don Dudenbostel

Daytripper travels to Knoxville, Tennessee with Eric and Mandee McNew of Knox Foodie, a website that chronicles their food adventures. The South is a hot culinary destination and here Eric shares his ideal day in his hometown. “Knoxville, known by its residents affectionately as “The Scruffy City”, is in the middle of a mini renaissance. The food scene has started to come into its own after a too long love affair with chain food. There are some big name newcomers, such as star chef Joseph Lenn, who after ten years at Blackberry Farm is opening his own restaurant. Knoxville just won a large grant to create new mountain bike trails, and the waterways are healthier than they have been for decades. The once scrappy downtown is now bustling with city dwellers. Knoxville makes a perfect spot for a long weekend or as an outpost while visiting the Great Smoky Mountains National Park, just a few minutes away.”

Tripper Tips:

Eric and Mandee say…Downtown Knoxville's upscale, boutique hotel The Oliver lands you right in the middle of downtown within walking distance of many of my Knoxville highlights. If you're lucky, you can get a seat at the speakeasy inside the Oliver called The Peter Kern Library. Seating is quite limited and they do pick and choose who can go in, so be prepared to venture to one of the other fine beverage establishments if they are at capacity.

Splurge and stay at Blackberry Farm, 30 minutes away in Walland, set on a 4,200 acre ranch at the foothills of the Smokey Mountains. Check the schedule for special weekend events such as photography workshops, wellness weekends, food and wine experiences and concerts in the barn.

Morning Wander: Start your Saturday morning with a trip to the Market Square Farmer’s Market. From May until early November, farmers, artisans and food trucks take over the Market Square district of downtown Knoxville. Whether you’re looking for the freshest tomatoes, sweet corn, foraged mushrooms or Lambsquarter greens, you’ll find something interesting to fill your shopping bag. To fuel your day, you can grab a cup of pour-over coffee from Old City Java and grab a quick snack from one of the many fine food trucks. If you’re more health-conscious, Benefit Your Life has outstanding gluten-free munchies. Enjoy the talented buskers on every corner, and there’s a fountain fit to play in the square center. 

Breakfast: After getting your fill of shopping at the Farmer’s Market, walk a couple of blocks down to Central Street for a proper Southern breakfast, with a Latin flair at Olibea. Chef Jeff DeAlejandro’s small restaurant in the Old City district immediately became a landmark when it opened. The weekly torta, using vegetables available seasonally is a must! 

Get Moving: You will need some exercise once you’re finished with breakfast at Olibea!  An excellent choice would be exploring Knoxville’s Urban Wilderness at Ijams Nature Center. Enjoy the easy-to-walk 12 miles of trails at this 300-acre urban green space. Rent a canoe and float on Meads Quarry Lake, or bike the 9 miles of beginner to intermediate trails including a trip through the “Keyhole”, a large Tennessee Marble pathway that is listed on the National Register of Historic Places. Test your skills at the Ijam’s Canopy Zipline Experience, and the kids can explore the whimsical Jo’s Grove.

If Water Sports are More Your Thing: Kayak, canoe and stand up paddle board rentals are made available by River Sports Outfitters at ljams, the Cove in Farragut and their Sutherland Ave location. Knoxville is a town that loves the water so access is easy to find no matter where you are in town!

Lunch: Returning downtown, visit Holly’s 135 for a lunch fix. Chef Holly Hambright has brought her seductive flavors downtown to 135 Gay Street. Her weekend menu includes brunch sandwiches named after local friends, delicious curated cocktails, and a new addition of Italian favorites. Chef Holly’s other successful endeavors: Holly’s Eventful Dining (a catering company which frequently wins Best Catering awards in Knoxville), Holly’s Homberg (a weekday lunch and weekend dinner spot), and Holly’s Corner (a sandwich and soup lunch spot and music venue). 

Drink: In the afternoon, book a tour with Knox Brew Tours  to discover some of Knoxville’s established and up-and-coming breweries.  It’s a fun bus ride across the city on a 3 to 4 hour guided tour. Knoxville’s brewery scene is currently exploding with an expected 5 new breweries and at least one new distillery opening by the end of the year. There are flavors for any beer lover. There’s even a tour that lets you visit some of the not-yet-open breweries so you can taste beer that’s not yet available to the public! 

View: If you prefer something a little less boozy, head across Henley Street to World’s Fair Park (site of the 1982 World’s Fair) to check out the skyline from the observation deck of the Sunsphere and catch the latest exhibits at the Knoxville Museum of Art. There you will experience local, national and international art alike. 

Dinner: There’s a quaint little spot in the Sequoyah Hills neighborhood that’s a great place to unwind and enjoy unique Southern flavors. Chef Drew McDonald and his wife Bonni quietly opened The Plaid Apron in an almost hidden location and it has become a go-to spot for both dinner and their famous brunch. A new Monday tradition is their Fried Chicken and Champagne dinners. Each week Chef Drew uses locally provided vegetables to accent his delicious fried chicken thighs. Also look for specials like: Sheep’s Head with seared romanesco, fennel and charred carrots, the Mitchell Family farm ribeye, and the addictive southern club with chicken thigh, braised local collard greens, garlic aioli, and Benton’s bacon on a Ciabatta. Here’s a tip: their brunch burger may also be the best burger in town!

After Hours: Late night drinks abound in Knoxville. A solid choice, with a great mix of fans is the Public House. The friendly bartenders mix intricate cocktails using house made shrubs and tinctures. There’s also a varied selection of craft beer and an impressive list of liquors including the occasional appearance of Pappy Van Winkle. If you’re visiting on a Sunday, check to see if they are hosting one of their Sunday Suppers. During these occasional dinners, local invited chefs host a full family style dinner. The Public House offers a selection of gourmet hotdogs, (Try the Kim Chee Dog), charcuterie, and seasoned popcorn for when the late night munchies hit.

All Seasons: Knoxville continues to grow with more adventures on the horizon, but the annual traditions are still not to be missed. In the fall, be sure to head over to the University of Tennessee for tailgating and college football the Big Orange way. In the winter, Market Square turns into a winter wonderland complete with hot chocolate and ice-skating. You can also enjoy a trampoline adventure at several places around town. Be sure to visit often so you do not miss anything Knoxville has to offer!

Honorable Mention: There’s more good stuff to eat…

Bida Saigon, an out of the way Vietnamese restaurant that serves the city’s best Pho. Southern elegance comes at a price, but the Grill at Highland’s Row is perfect for a special occasion. Knox Mason – is a small upscale southern spot from a Blackberry Farm alumni, Chef Matt Gallaher. From his tiny kitchen, Gallaher produces some of the most unique offerings in town. Knox Mason shows up very frequently on lists of top restaurants in Knoxville. Prepare to wait for a seat, but it’s well worth the wait! It’s All So Yummy Cafe serves gourmet grilled cheese and homemade Hilton Head Ice Cream, on the West side of town. Dead End Barbecue, from local BBQ champs turned restaurateurs has two area locations offering traditional smoked meat and southern vegetables. 

 

Social: Follow Eric and Mandee’s food adventures in Knoxville and beyond @ http://Knoxfoodie.com and on TwitterInstagram, and Facebook.

 

 

OREGON: EXPLORE PORTLAND

Quirkier than Seattle, the “other” Pacific Northwest city, Portland wears a small town feel with big city offerings. The restaurant, bar and coffee scene is as good as anywhere, everyone is super friendly and the city boasts beautiful parks and gardens. I had always heard great things about Portland, and a recent visit with my family did not disappoint. In fact, it surpassed all our expectations. Rent a car so you can spend time outside the city visiting the Columbia Gorge, the Willamette Valley wine country or head down the coast for an extended trip. Here’s my hit list for an ideal two days in Portland.

Tripper Tips:

The lovely girl working at Palace told us to head to Mississippi Ave between Freemont and Shaver for cool stores in a newly trendy neighborhood. She raved about Sweedeedee, which Eater put on their Essential list, but unfortunately we ran out of time and had to leave it for our next trip.

Portland is a bike town, 8 bridges span the river, and many use bikes as their primary transportation. Rent bikes or do one of their tours at Pedal Bike Tours.

Unfortunately, I was not in Portland for the Saturday Market, which funny enough, also takes place on Sunday. On the river by the Hawthorne Bridge rent a canoe, kayak or SUP at Alder Creek Kayak and Canoe. Or just stroll along the Eastbank Esplanade.

If you’re a doughnut fan, stop at Voodoo Doughnut on SW 3rd, not far from The Nines, to pick up some of their unusual creations to bring along on your hike. Early morning is a good time to go to this 24/7 Portland institution, which is on everyone’s must do list, as later the line is down the block.

At Ava Genes, chef Joshua Mcfadden has a way with vegetable salads, called Giardini, they were the star of our meal. Until his cookbook comes out in 2016, make his standout Kale salad, originally created while he was chef de cuisine at Franny's in Brooklyn, using the recipe here. Want to make more of his delicious veggie salads?  Click here for two more recipes.

What’s in a Name: Portland goes by many names: City of Roses, Rip City, Stumptown, P-Town, and Bridgetown to name the most popular.  See here for the origin behind all these commonly used nicknames. 

Stay: I liked the Nines. Sitting next to Pioneer Square, it’s centrally located, the rooms are very comfortable, and there is an awesome 15th floor rooftop bar with great views. Part of Starwood’s Luxury Collection, we used our points, a heads up to you Starwood junkies. Yet, the neighborhood wasn’t my favorite, being the business and retail hub for Portland. (There is a mall, a Nordstrom’s and an Apple store all within sight.) Still, until Portland gets a game changer hotel, I would stay here again.

Walk: Bring comfortable shoes, as Portland is an extremely walkable city. Each neighborhood is like it’s own little town, with a unique and different character--it’s really the best way to get a feel for Portland. Portland is divided by the Willamette River, and you can walk across the bridges and over to the East side, which has a much different vibe—more residential and definitely more hipster. Other ways to get around include renting bikes, riding the MAX light rail or calling an Uber. We found that Uber was fairly priced and a good option if you get tired, or lost.

Coffee: Where do you even begin in a city with so many great coffee houses?  Staying downtown head to Heart, on SW 12th or Stumptown at the Ace Hotel. Our favorite was Courier Coffee, for the hipster vibe, coffee drinks served in mason jars, and the friendly staff. A few blocks over in the Pearl, popular Barista has a nice patio and excellent coffee. Next-door Maurice bills itself as a pastry luncheonette, I bill it as absolutely adorable and charming, serving the most beautiful and delicious tarts and pastries early morning and moving into salads, soups and quiches at lunchtime.

Books: We are a family that can’t walk by a bookstore without being drawn in, so this was priority number one for our day.  Powell’s City of Books is a major Portland tourist destination and the world’s largest independent bookstore spanning an entire square block. (Locals love it too!) One could easily spend a day in the maze-like mecca of Powell’s, with used books mixed in with new, staff recommendations intermixed throughout the store in sections you’d never dream of, a rare book room and an in-house cafe.  If you love bookstores this will instantly shoot to the top of your list of favorites. 

Shop: Near Powell’s there is good shopping at Frances May, West End Select, Back Talk, Woonwinkel, Canoe, Alder and Co. and Tanner Goods.

Lunch: Over 700 food carts are registered in Portland and more are popping up each day. The carts are assembled together in food courts, and most neighborhoods have one. One of the largest is right downtown at 9th and SW Alder. Walk around and see what appeals to you, and then head to Nong Khao Man Gai, one of Portland’s most popular and legendary carts. The poached organic chicken and rice, served with the key garlic and ginger sauce, comes with a clear soup on the side. Itsa perfect combination. Winning Nong’s a new fan, my 18-year-old daughter made us go back three times in three days. 

Casual Sit Down: It’s hard to choose among the creative sandwich offerings at Lardo. Meat lovers will want the pork meatball banh mi or an excellent hamburger, while vegetarians will be happy with the chickpea or broccoli rabe sandwich.  Don’t think of skipping the fries. The Southeast location has a large outdoor patio.

Urban Renewal: The Pearl District, once home to abandoned warehouses, has been transformed into a hip neighborhood of art galleries, chic boutiques, restaurants, breweries and high end loft apartments. On a nice day people roam the cobble stone streets and drink and dine on the outdoor patios and loading docks late into the night. 

North West: Industrial stretches and tall buildings give way to Victorian houses and tree lined streets as you approach NW 23rd street. Among the boutiques and restaurants, you must stop and indulge at Salt and Straw, a small-batch handmade ice cream shop with a cult like following. You can expect a line here, but it moves quickly, and once inside you will not be rushed, but encouraged to taste up to 4 flavors. Sample some of the wacky, unusual combinations. 

Sweet Smells: There are upwards of 500 varieties of roses, and approximately 7000 individual plants at the International Rose Test Garden in Washington Park.  Roses are not just red here, but a burst of all colors and sizes. June was the peak of the season and something special to behold, but with great views of Portland from up high it’s worth going even off peak.

Quiet Reflection: Get your Zen on at the Japanese Garden, a peaceful oasis in the city, right above the Rose Garden. Allow at least 30-40 minutes to explore the 5 distinct gardens including sand and stone, tea and a strolling pond garden spread out across 5.5 acres.

Dinner: South East Division has been dubbed “Restaurant Row,” and I could be very happy not venturing any further. One night we put our name down on Pok Pok’s list, and spent the hour wait at their sister place across the street Whiskey Soda Lounge. The time flew by drinking Tamarind Whiskey Sours and nibbling on the strangely addictive roasted red peanuts with lime leaf, garlic, chilies and salt. One of Food and Wine's best new chefs of 2013, Jenn Louis, cooks at Sunshine Tavern. More than a few locals told us to try Bollywood Theatre, for its take on Indian street food. One afternoon, though we weren’t even hungry, we stopped by to try their signature Kati roll, and oh wow was it good. And then there’s Ava Genes, one of Bon Appetit’s top ten restaurants in the US in 2013, and our best meal in Portland.  If you didn’t make it earlier, skip dessert and join the line next door at Salt and Straw's other location. 

Day Two:

Quick Breakfast: Head back to the food trucks on SW Alder to Bing Mi for a Chinese breakfast crepe called the Jian Bing. This savory crepe is stuffed with scrambled eggs, black bean paste, wonton crackers, cilantro, scallions and pickled veggies. It was wow at first bite-- if I lived in Portland, I’d be a regular, it’s that good!

Southern Style Brunch:  For an even heartier, sit down meal, head across the bridge, to the Screen Porch. On the weekends the lines are long, the secret is to go during the week. Fill up on the most delicious chicken and waffles, and be extra decadent with a side of biscuits and gravy. The meal will sustain you for your hiking to come. Right down the street is the other location of Heart for a coffee stop and Palace, which became our favorite store in Portland. We left with a few too many of their vintage tee’s hand tie-died in subtle patterns and colors. (Discovered thanks to local artist Christiana Hedlund’s itinerary here.)

Eclectic: A few blocks from the Screen Porch is the hipster Hawthorne neighborhood. Powell’s has two smaller stores here on Hawthorne Blvd. and music fans will love Jackpot Records and Crossroads Music for their old vinyls. House of Vintage, with over 13,000 square feet of wares from different independent dealers, is a maze of old denim, clothes, jewelry and housewares. 

Chasing Waterfalls: Head out of town on I-84 and onto the Historic Hood River Highway towards the Columbia Gorge. The drive is just beautiful, if you like spectacular vistas. Don’t think of just doing a drive by at Vista House at Crown Point, stop and enjoy the panoramic view. The gorge is famous for its waterfalls, and you will have time to visit a few such as Bridal Veil and Horsetail Falls; as all are located within a few miles of each other. Multnomah Falls is the most visited and the highest with a drop of 620 feet, so expect crowds here, but it’s worth searching for a parking spot.

Continue On: From Multnomah Falls its approximately 30 miles to Hood River. In laid back Hood River, you can rent gear or take a lesson at Kite the Gorge, grab a beer and burger at Full Sail Brewery (can also do a tour and tasting) or eat at Celilo. Continue onto the Fruit Loop. A scenic 35 mile drive passing farm stands, vineyards all with great views of Mt. Hood. Stop and pick some fresh peaches, or cut yourself some fresh lavender. Taste some wine at Cathedral Ridge Winery.

Alternate Route: Another hour from Hood River you'll reach Timberline Lodge and Mount Hood, take the highway for a quicker route back to Portland.

Dinner: Tired after a day at the Gorge, we stayed close and headed to Olympia Provisions SE. (There is another location across the bridge, and both have just recently changed the name from Olympic to Olympia). Everyone loves Bamboo Sushi, head to the NW location for signature rolls and plates. So many restaurants, so little days. I didn’t get to dine at Beast, Paley’s Place, Le Pigeon and Ned Ludd, all on my list for next time.


Related Destinations


THE OREGON COAST

Photo by Grace and Jaden

The Oregon Coast is part of the great Pacific Rainforest, the largest temperate rain-forest in the world. Stretching 350 miles from Astoria to Brookings the scenery is stunning at every turn. Beautiful, wide sandy beaches set against dramatic rocky coastlines call out for long walks no matter what the weather. Just under two hours from Portland, the town of Cannon Beach is known for Haystack Rock, an icon of the Oregon coast and a charming place to spend a few days.

Tripper Tips:

The weather on the coast can be unpredictable. December- February is rainy season with late spring becoming drier and summer the driest. A magical part of being on the coast is experiencing the atmospheric changes—the fog rolling in, the clouds thick as a wall surrounding Haystack Rock, the sun bursting through the maritime layer—all beautiful. Be prepared by bringing layers! For hiking enthusiasts we strongly recommend that you check out Saddle Mountain which is about a 20 minute drive from the Stephanie Inn. The hike begins at an elevation of 1650 feet and  climbs to a  height of 3290 feet over  2.75 miles of  fairly steep  terrain. The challenge  pays off handsomely for those who refuse to  quit.  From the summit (on a clear day) you are able to see the Columbia river feeding into the Pacific Ocean in addition to the peaks of Mt Rainier, Mt. Hood, Mt St. Helens and Mt Jefferson.  Bring plenty of water and maybe even a picnic lunch to enjoy up top!

Stay: Check in to the three-story Stephanie Inn, right on the beach with sweeping views of Haystack Rock and the needles. Rooms are large and very comfortable, if not quite stylish, and top floor rooms have spacious balconies; perfect to watch sunset. The vibe is sweet, rather than sophisticated, with charming touches including an afternoon wine tasting hour, evening nightcap at 9, and homemade cookies available all day. (Stored in the ceramic house, next to the front desk.)

Coffee: After or before the complimentary breakfast at the hotel head to the adorable Sleepy Monk, for very good organic coffee roasted right in Cannon Beach.

Hike: Walk in the footsteps of Lewis and Clark at Ecola State Park, just a 5-minute drive from downtown Cannon Beach. This is one of the best spots for panoramic views of the Coast—the sea stacks and small islands to the South, and to the West, Tillamook Rock, Oregon’s only offshore lighthouse. There are both walking and hiking trails and beach access at Indian Beach, popular with surfers. We hiked the 4-mile Tillamook head Trail climbing up through a tall forest of Sitka Spruce before reaching the top.

Lunch: How can you not love the concept of the Screw and Brew: half hardware store, half restaurant. The funky space more than delivers with good burgers, salads and fish sandwiches.  At Ecola Seafoods, a fish market with a bunch of tables, the packed house doesn’t seem to mind the no-frills-atmosphere as they happily consume steamers, clam chowder, fish and chips, and grilled locally caught salmon or halibut. The fresh Dungeness crab meat cocktail and a whole cooked crab were the clear favorites at our table.

Town: Cannon Beach is a cute beach town with shops and galleries. If the line isn’t too long at Osburns, get an ice cream and walk around after lunch.

Beach Biking: The Stephanie Inn has bikes for guests to use; don’t miss the opportunity to ride them on the beach. The sand at the waters edge is hard packed, making for a great ride. At low tide you can go for miles. We rode in the direction of Tolovana State Beach, continuing past Silver Point and Humbug Point and turning around at Hug Point. Along the way the scenery constantly changes; the crowds by Haystack replaced by isolated stretches of beach, sea caves, high dramatic cliffs, and an old road bed that is now a path of barnacles and green algae.  (If you just want to play around, recumbent bikes can be rented at Family Fun Cycles at Tolovana Park.)

The Rock: At low tide, walk right up to Haystack Rock to explore the tidal pools where kids of all ages are looking for starfish, crabs, shrimp and anemones. Tufted Puffins arrive late spring and summer to join the thousands of birds already calling Haystack home. Friends of Haystack are on hand to answer questions and to safeguard the ecosystem of this incredible monolith, formed from lava flows millions of years ago.

Dinner: When I mentioned to a friend I was visiting Cannon Beach, she told me stop what I was doing and immediately call EVOO for a dinner reservation. She was so adamant, that I didn’t argue, and I was lucky enough to score a reservation. Chef Bob Neroni and his wife Lenore Emery have been welcoming guests for over 10 years to their unique venue, a combination cooking class and fine dining experience all in one. Watch each dish prepared with lively discussion from Bob and Lenore, who have a light banter that comes from years of experience. They use only the best ingredients--organic, local, and seasonal in their Mediterranean inspired menu. The food was delicious, sophisticated and layered, and the wine pairings were well thought out and complimentary. This was a fun night out and no visit to Cannon Beach would be complete without a stop at EVOO.

Night Skies: Sunset is late in the summer, sometime around 9PM, allowing you to pack the most in a day. Luck plays a part here, as one day the colors can be spectacular and the next night a wall of clouds can roll in shutting down the sun splash. As the daylight fades away, a surprise awaits, as small beach bonfires begin doting the beach in small pockets for miles.

Must do: Arranged ahead of time, the Stephanie Inn will set up a beach bonfire for you complete with all the s’mores fixings. Song lyrics for Kumbaya not included.

**A special thank you to photographer Grace Hurtienne of Grace and Jaden, a husband and wife team who specialize in wedding and travel destination photography and cinematography. Click here to see their stunning photographs and the schedule for their upcoming workshops.


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OREGON: LOCAL TAKE - A DAY IN PORTLAND

Christiana Hedlund was born and raised in the Beautiful Pacific Northwest. A gypsy at heart, she has always been fascinated by the diversity of our world's cultures. When she's not on the road, painting, studying, or looking for new portrait subjects, you can find her locked in her studio in Portland, Oregon. Often, holding a brush in one hand and a cup of strongly brewed coffee in the other. View her talented work here, and check out her ideal day in her hometown. 

Tripper Tips:

Sleep at the centrally located The Nines across from Pioneer Square or the hip Ace Hotel housed in a historic landmark property.

Get out of town…less than 2 hours away visit the Willamette Valley, Oregon’s famous wine region. Or head to Cannon Beach, a 2-hour drive and stay at the Stephanie Inn.

Can’t get to Portland, but happen to be in NY, head to Pok Pok in Brooklyn. A sensation when it first opened, it has now moved to a bigger space across the street from the original. Order extra wings, they are addictive.

Start: A perfect day in Portland has to begin with a good cup of coffee. Our city has some of the best small batch roasters in the world. Start at Heart on E Burnside. They roast their coffee in the middle of the shop so you can take in the aroma while you sip your americano. Heart is also impeccably designed, so I like to spend a few moments just looking around for inspiration. 

Shop: Next door to Heart is one of my favorite shops in Portland, Palace. I call Palace my girly wonderland. It is an artfully curated boutique with a mix of vintage and new clothing, specialty food, organic body products, perfume, ceramics, paper goods, and artful little things. The girls that work there are lovely and French gypsy jazz is always playing.

Eat: By now you’ve probably worked up an appetite. I’d walk down the block to The Screen Door for some southern brunch. If the line is too long, and it usually is, I’d head to Broder or to their NE location Broder Nord. Broder is a Scandinavian breakfast place that is also tastefully designed and the food is always flawless.  Try the Lefse (Norwegian potato crepes) or the Aebleskiver’s (Danish pancakes) with lemon curd and lingonberry jam.

Get Moving: If it’s sunny outside I’d spend the afternoon going on a walk in Forest Park.  Forest Park is one of the largest urban-forested parks in the country. Connected to Forest Park is the Japanese Gardens, which is also very lovely and perfect for a stroll if you don’t want to hike.

West Side: If the weather is rainy, I’d stay on the west side of town and make a visit to the Portland Art Museum and Powell’s Books. PAM has a pretty solid permanent collection and a nice selection of NW Native American art. Powell’s, in the Pearl district, is dubbed Powell’s City of Books, and claims to be the largest independent new and used bookstore in the world. I could easily spend all day here getting lost in book heaven.

Dinner: Head back to SE for dinner at Pok Pok on SE Division St. Lines can be long here but it’s worth the wait to try Andy Ricker’s thai food. Some of my other favorites are Bollywood Theatre (Indian food), Le Pigeon (French), and Olympic Provisions Northwest.



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Miami: A Grown-up Spring Break

When you picture Spring Break, do you think of college girls gone wild and red solo cups? Yes, there are parts of Florida infamous for all of that (and then some), but for those of us who’ve outgrown those party days there’s still the alluring draw of sun and warmth to ease the chill of North East winters. March and April usually promise ideal weather in Florida and a weekend in Miami at the Edition Hotel makes for a very civilized Spring Break. You can still have that cocktail, just out of a nice chilled glass.

Tripper Tips:

For another very personal art tour…visit the De La Cruz Contemporary Art Space in the ever-growing and transforming Design District. Works from the private collection of art world collectors Rosa and Carlos de la Cruz are housed here in a new 30,000 square foot space. (Closed Sunday and Monday.)

Eat in the courtyard at Michael's Genuine Food & Drink, Chef Michael Schwartz opened his restaurant in the Design District back in 2007 showcasing local fresh ingredients and the crowds have been coming ever since. If you build it, and it’s delicious, they will come!

Check In: They may seem like strange bedfellows, but the partnership of legendary hotelier Ian Schrager, the man who many say invented boutique hotels, and Marriot International delivers. I for one was doubtful; Marriot is not exactly a chain known as hip or high end, yet this upscale move for Marriot to create a luxury brand has been big a success so far.  Just look at the popularity of The London Edition and its hot restaurant Berners Tavern.  The brand new Miami Edition is light and airy, an expansive gold and white lobby is filled with tall pots of green plants and numerous public spaces.  Rooms are all beige—clean, calm and contemporary. Set on 3 1/2 private acres in the former Seville Hotel there are two pools, one for the kids, and a beautiful beachfront area. Located in currently hip Mid Beach, a short walk from South Beach, it’s a perfect fit for families or couples. 

Breakfast: Style by Schrager, food by Jean Georges Vongerichten. Have breakfast outside at Matador Terrace, overlooking the beach and pool. Both the terrace and the inside Matador Room echo the flavors of Jean Georges’ ABC Cocina in NYC, a modern interpretation of Latin cuisine.  At breakfast along with the typical egg and pancakes try the huevos rancheros. Lunch brings chipotle chicken or fish tacos and a delicious, now somewhat signature pea guacamole. Inside the hotel, Market at Edition is a stylish mix of a classic 24-hour coffee shop and gourmet food hall —offering specialty pizzas, a ceviche and raw bar, charcuterie, sandwiches, juices and smoothies, and a nice selection of wines.

Art:  It’s truly a family affair at the Rubell Family Collection (open Wednesday through Saturday)! Major players in the art world, Don and Mera Rubell have been acquiring art since the 60’s and with their son Jason created a 45,000-square-foot home for their collection in a former DEA warehouse in Wynwood.  This was back in the early 90’s, way before Wynwood was trendy. Now one of the world’s largest privately owned contemporary art collections, featuring such well-known artists as Basquiat, Haring, Koons, Hirst, Warhol, and Cindy Sherman.

Don’t Miss: I’d been hearing a lot about the Wynwood Wall’s and walking around all I kept thinking was wow—how had I not come here sooner. The late Tony Goldman had a vision to transform this warehouse district, through art, and it has dramatically changed the neighborhood—both visually and commercially with over 70 galleries, hip restaurants, eclectic stores,  juice and coffee bars. Recently, I have seen the gentrifying power of urban art in Cartegna, Buenos Aires and closer to home in NY, but this may be one of the most inspiring examples of open-air street art created by some of the world’s greatest street and graffiti artists. What struck me most was that beyond the park area known as the Wynwood Walls and Doors, the murals have exploded and expanded in all directions throughout the neighborhood--it is really something to see, explore and experience.

Eat In The Walls: Located right when you enter the square, eating at Wynwood Kitchen and Bar is to be fully immersed in the murals while enjoying dishes from a delicious Latin-influenced menu. Killer cocktails, a large outdoor patio and amazing art everywhere make for a flavorful and colorful lunch.

Afternoon: Relax at the pool or beach back at The Edition. The late afternoon light and wind brought tons of kite surfers for a magical show. And I was surprised at the amount of sand bars there were on either side of the hotel beach. I watched a group of guys playing soccer out on one before heading to the beachside promenade for a run. Finish with a cocktail at Tropicale located next to the pool.

Dinner: Where to eat is a hard decision these days in Miami with so many excellent choices. If you only have one night I’d head to the Design District to eat in the lovely outdoor courtyard at Mandolin. My Greek friend told me not miss the Kefte, better than any she had eaten in Greece. Everything was delicious! We loved the dips on the Greek sampler—the hummus, tzatziki, followed by a perfectly grilled fish and lamb chops. Funny enough the biggest hit of the evening was the barley salad—bursting with flavor from the combination of frisee and arugula with apples, mint and pomegranates. Dare I say that someone at our table said the food was better than anything they had in 2 weeks traveling around the Greek Islands last summer?

If you want to stay local,  stroll down the beach to Soho House and eat in the tree lit garden at Cecconi's for excellent Italian food.  We all shared some salads and pizza to start; the spaghetti with lobster was a big hit.

If I lived in Miami I’d be a regular at Pubbelly Sushi. The menu has innovative rolls such as Wagyu Beef Tartare and Porkbelly and Clams that you just don’t see on most sushi menus. Don’t miss the Screaming Orgasm, Rock Shrimp Tempura Roll, and the addictive Big Eye Tuna, served over crispy rice with truffle oil. Located next door to to the original Pubbelly, both are worthy destinations in the quieter section of South Beach known as Sunset Harbor. With a no reservations policy dinner is packed, lunch tables are easier to come by.

 



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